WHERE THE SPIRIT OF AFRICA
MEETS TEXAN PARADISE
833-711-1777 Call or Text
GENEVA'S
HEAVENLY
RETREAT
THE ULTIMATE DINING EXPERIENCE
Nestled in the heart of Blue Hills Ranch, Geneva's Heavenly Retreat offers an all fresh, never frozen, farm-to-table dining experience that celebrates nature, community and culinary creativity. With a commitment to organic and locally-sourced ingredients, we craft each dish from scratch, ensuring every bite is infused with freshness and care. Our seasonal menu reflects the bounty of the land, with garden-fresh, organic produce and hand-picked flavors that highlight the beauty of wholesome, simple food. Rooted in sustainability and inspired by the rich Texas landscape, our café is where rustic charm meets culinary artistry, offering guests a unique dining experience that’s as nourishing for the soul as it is for the body.
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Meals may be purchased if you are staying on property in our cabins.
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Meals are served at the following times:
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Breakfast 8:30 - 9:00 am
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Lunch 12:30 - 1:00pm
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Dinner 5:00 - 5:30pm
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We do require ordering meals at least 2 hours ahead of time.
GENEVA'S BARN
Our barn, named in honor of Geneva, holds a special place at Blue Hills Ranch. As the Blue Hills Ranch Founder Matt Lieberman, my Geneva - beloved Saint Bernard - was the very first animal I ever had and was truly the center of my world. She was the spark that ignited my passion for wildlife and animal care, shaping the journey that eventually led to the creation of the ranch. By naming the barn after her, we celebrate not only her memory, but also the foundation she laid for the sanctuary we now call home. Geneva, who was once the center of my life, will now be the heart of the ranch, and this space will serve as a reminder of her lasting legacy and the deep connection between animals and the soul of Blue Hills Ranch.
MENU
Cabin Guests Orders Only
BREAKFAST
Breakfast 8:30 - 9:00 am
Squeaks Yogurt Parfait
A vanilla blended yogurt, topped with strawberries, blueberries, and honey granola
$5.00
Avocado Toast
Toasted sourdough, seasoned avocado, topped with bacon and roasted tomatoes. Served with side of fruit
$8.00
Breakfast Burrito
Large homemade tortilla filled with scrambled eggs, bacon, potatoes, and cheese
$13.00
Breakfast Plate
2 scrambled eggs, 2 bacon and 2 pancakes or 2 toast
$10.00
Deli Sandwich
Make your own
Choice of Hoagie or Sourdough bread
Turkey, Ham, Roast Beef, Cheese, Lettuce, Tomato, Onion, Pickles
$10.00
Cheeseburger
Brisket beef patty cooked to juicy perfection, American cheese, lettuce, tomato, onion, pickles
$12.00
Chicken Sandwich
Fried or Grilled
season chicken breast
$12.00
Chicken Fingers
4 Golden fried chicken breast tenders
$12.00
Market Salad
Spring mix lettuce, cucumber, broccoli, carrots, croutons, tomato, cheese
$12.00
Grilled Cheese
Melted cheese on buttery Texas toast
$10.00
KIDS
2 Fried chicken breast tenders
Grilled cheese
Lunch
Lunch 12:30 - 1:00pm
All sandwiches severed with
fries or a side salad
Dressings
Ranch, Italian, Balsamic, Honey Mustard, Oil & Vinegar
DINNER
Dinner 5:00 - 5:30pm
$20 per Adult
$15 per Child
Includes
Salad / Soup
Main Course
Dessert
Dressings
Ranch, Italian, Balsamic, Honey Mustard, Oil & Vinegar
MONDAY
Lasagna
Layers of fresh pasta, slow-simmered marinara, seasoned ground beef, and creamy ricotta, baked with mozzarella and garden herbs. Comfort food, crafted from scratch.
TUESDAY
Taco & Enchiladas
1 soft taco and 2 cheese and (beef or chicken) enchiladas, served with Spanish rice and beans The perfect Tex-Mex Trio
WEDNESDAY
Beef & Broccoli
Tender slices of beef stir-fried with crisp broccoli in a savory garlic-soy sauce, served over a bed of steamed Jasmin rice and paired with a golden crispy egg roll. A classic favorite, fresh and satisfying in every bite.
THURSDAY
Mac and Cheese Bake
Creamy Cheese Sauce made from scratch, with shaved parmesan, sharp cheddar, mozzarella, over tender elbow pasta, topped with a crispy golden crust and baked to perfection. A comforting classic with a farmhouse twist.
Optional: Add Diced Fried Chicken
FRIDAY
Flat Bread Pizza 13 x 6
Margherita Pizza
Tomato, Spinach, Fresh Mozzarella Pesto
BBQ Chicken
BBQ Sauce base, grilled chicken, red onion, mozzarella cheese
Pepperoni
Red sauce marinara base, mozzarella cheese, pepperoni
SATURDAY
Steak Frites
Seared, seasoned steak tips over crispy herb fries, topped with garlic butter and fresh herbs. Served sizzling from a cast iron skillet for bold, ranch-style flavor. Served with side of Brussel Sprouts topped with balsamic
SUNDAY
Chicken Chicken & Waffles
Crispy, golden fried chicken served over fluffy, buttery waffles—drizzled with warm maple syrup and a touch of powdered sugar for that perfect sweet and savory bite.
KIDS
2 Fried chicken breast tenders
Grilled Cheese
Mac and Cheese
EXECUTIVE CHEF
KIM BEAUCHAMP
Kim is a culinary artist deeply dedicated to crafting organic, farm-to-table meals that celebrate fresh, high-quality and never frozen ingredients. Her passion for creating dishes from scratch shines through in every plate. Kim’s approach to cooking emphasizes the beauty of simplicity and the richness of natural flavors, transforming wholesome ingredients into vibrant, unforgettable dining experiences. Each meal she creates is a true reflection of her love for sustainable, fresh, and thoughtfully prepared food.
